The Nutritional Value In Eating Bones In Survival

In survival situations, eating bones can provide you with the nutrients and minerals your body needs to stay healthy. While some people may find the idea of consuming bones gross, there are many benefits to doing so. In an emergency situation, these nutrients can keep you healthy. 


Did you know that the nutritional value in eating bones is significant? 


In this post, we will explore the benefits of bone broth and its various nutrients. They provide us with important nutrients such as calcium, phosphorus, and vitamin D. Keep reading to learn more about the nutritional value of eating bones and why you should consider adding them to your survival diet.

                                   Bone marrow

One thing that makes them so great is their ability to provide you with some much-needed nutrients and minerals such as calcium, phosphorus, or magnesium which can be very hard for the body’s own system if it has been damaged by an event like floodwaters overwhelming your home before they’ve had time get control again due largely because these substances are required.


Bones are a great source of nutrition in a survival or emergency situation. One thing that makes them so great is that they contain bone marrow. Bone marrow is a rich source of nutrients, including fat, protein, and minerals.


It also contains stem cells, which can help to repair and regenerate tissue. In addition, bones can be boiled down to make broth, which is a good source of hydration. Moreover, bones can be used as tools or weapons in a survival situation. Therefore, bones are an essential food source in a survival or emergency situation.


When animals hunt other animals what parts of the body do they go for?


Well, there are a few such as the kidney to name one. Another one is bone marrow because of the nutrients that it provides.


Bone marrow is so important to your body in so many ways and the same benefits come when you eat some.


How to cook bones for the best flavor and nutrition


The best way is to simmer on a low flame and let all that nutritional value come out of the bones and into your broth!


If you add spices or vegetables it will make a bone broth very delicious indeed.


If you cook bone broth you will be getting a lot of electrolytes which are so important for our bodies to function properly.



Collagen is the protein side of bone marrow. It is an essential part of our bodies, particularly in our ligaments.


What is one of if not the most important things to eat in a survival or emergency situation?

The answer is fat. Fat is what will keep you healthy and alive not protein. That is not to say that protein is not essential but not nearly as fat.

And guess what is made of mostly fat?

Bone Marrow!

What is Bone Broth?


The idea of drinking a broth made from animal parts may seem strange to us now, but this was normative for much if not all human history. Hunter-gatherers across cultures would brew up bowls containing meats bones carrots celery mushrooms rice etc., sometimes adding stones too! 

They’d then eat these dishes at their simplest form – usually just boiling them together until they became really flavourful before consuming them on their own or using them as an ingredient in other foods.

Bone broth has been enjoyed by humanity for thousands of years!

omega-3 fatty acids

  • Phosphorus
  • Iron
  • Sodium
  • Potassium


The Nutritional Value of Bone Broth


Bone broth is a popular drink made from the bones and scraps of meat of animals. It is a high-quality source of minerals and vitamins, including minerals like calcium, phosphorus, magnesium, and potassium. Bone broth also contains significant amounts of gelatin, which is an excellent source of protein and amino acids.



One of the main benefits of bone broth is its contribution to calcium intake. Bone broth is a great source of calcium, which is important for overall health. Calcium helps to maintain strong bones and teeth, and can also help to prevent osteoporosis.


Another benefit of bone broth is its contribution to phosphorus intake. Phosphorus is important for maintaining healthy blood cells and muscles. It can also help to prevent heart disease and stroke.

Vitamin D

Bone broth is a great source of vitamin D. Vitamin D helps the body absorb calcium, phosphorus, and other nutrients from food. It also contributes to strong bones and teeth, as well as healthy skin cells.

What survival uses do animal bones and inedible parts of meat such as organs and cartilage have?


There are a surprising number of uses for animal bones and inedible parts of meat such as organs and connective tissue. Here are just a few: 

In the past, bones were used to make tools, weapons, and other everyday objects. Today, we can still find bone knives, spears, combs, needles, and other artifacts in museums around the world.

The bones and other inedible parts of meat are essential for survival. They provide us with the necessary nutrients that our bodies need to function. Animal bones are especially important for people who live in areas with a shortage of food. 

They provide us with calcium, phosphorus, and other important minerals. The cartilage in animal joints also provides us with essential nutrients.

Bone broth is a nutrient-rich food that provides a variety of health benefits. It is important to include bone broth in your diet for its nutritional value!

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