How many people could I feed with 25 pounds of rice?

How many people could I feed with 25 pounds of rice?



In the event of a disaster, having enough food to last for an extended period of time is vital. Most people would think that they would need large quantities of food in order to survive, but this isn’t always the case. The reality is that, with only 25 pounds of rice, you could feed a small group of people for a limited  period of time. So, if you’re looking for a way to stock up on food that will last, rice is a good option.



The shelf life of rice comes down to a few different variables such as whether it’s cooked or not and how you store it.


The type of rice plays a role, as well as several other factors that influence the shelf life of your food. It is important to note that if you happen to buy brown rice and over time it starts to not look fresh it means one thing. The chances are high it was not stored right, brown rice does not last as long as white rice. So ensure that you remember to keep your rice in a cool dry place. If you’re worried about how long your bag of brown rice will last, you can always put it in the freezer for safekeeping!



As a general rule of thumb, store uncooked white and brown rice separately from cooked ones because cooked varieties tend to spoil faster if they are stored together with uncooked types.



The shelf life of rice is impacted by how well they are washed before cooking them and whether or not you’ve added salt to the water when boiling them (adding salt increases their longevity).

How long can a family of four survive off of 25 pounds of rice?



When it comes to a family of four, 25 pounds of rice would last for about eight days. Now if the family purchased beans to supplement their diet, they could stretch that number to a much further. If you have other things that you could as such as lentils, chickpeas, and others it will only stretch things well beyond two weeks. So, depending on your situation, you may have just been saved by this question!


Best Way to store rice for decades. Mylar Bags

  • It is highly recommended to  put the rice in mylar bags.

  • Then you should put oxygen absorbers in the mylar bags.

  • Use a vacuum sealer to seal the mylar bags.

  • Store in a cool, dry place. You can also store them in a freezer if you want more peace of mind, but there’s no need unless you live in an environment with very high humidity and an unstable power grid (power outages will slightly raise the temperature of your food storage if it’s not stored a cool place.)

In industrial nations, white rice is typically milled, a process that removes the husk, bran and germ. This extends its shelf life, but removes many nutrients.


In industrial nations, white rice is typically milled, a process which removes the husk, bran and germ. This extends its shelf life, but removes many nutrients. In addition to vitamins and minerals, milling also removes fiber, iron and B vitamins. While white rice may be cheaper than brown rice in terms of price per pound, it is nutrient deficient compared to the whole grain version. 


When purchasing the correct amount of brown rice instead of white rice, you will have greater nutritional value at your disposal should a disaster occur. That being said white rice last’s the longest.  



Brown rice may have a shorter shelf life of around 6 months because the germ contains oil which can turn rancid.


A rule of thumb for storing brown rice is that it will last half as long as white rice. It has a higher fat content than white rice, which means that it is more likely to go rancid when stored. The germ of the grain makes up about 3% of brown rice and contains its oil. This oil can turn rancid when exposed to oxygen, light, heat, or moisture over time.



The short answer is: after 6 months, you may notice a slight change in flavor and smell but your brown rice should still be safe to eat if stored properly.



If you have any concerns about the quality of your food storage items (brown or otherwise) use this guideline: When in doubt, throw it out!



Most dry goods will keep indefinitely if properly packaged and stored in a cool, dry place. This includes brown rice and other whole grains.


A vacuum sealer is a wise investment for anyone who wants to store food long term, but you can also use plastic sealer bags and get most of the air out by submerging the bag in water. Dry goods shelf life can last a long time without you having to do anything to them, as long as they are in a cool and dry place.  



In order to make sure your food is kept well, you’ll need proper containers. This will be in the form of using a using a bucket to protect the rice in a mylar bag. This will give you such peace of mind in your emergency survival readiness.



Protect This Long Term Food Resource!



It must be airtight, and  the container must be vermin-proof. If rodents or other animals get into your pantry and eat your rice, they could contaminate it with their droppings, urine, and fur or hair. 



The best choice is sealed metal containers with tight-fitting lids or plastic buckets. You will line the inside of the container or bucket with the mylar bag.  Its a good idea to consider storing your goods in five-gallon pails/buckets such as the ones you find at home depot. They can be easily used for long-term food storage.


They come with a sturdy lid that will provide a good seal. The most important seal is the one on the mylar bag itself or else your preservation of your rice will not work.



You should always make sure to keep the container somewhere safe from extremes of temperature. I would avoid basements that flood during heavy rainstorms. I would not use a garage that is prone to having rodent activity. I would by no means put the rice in an attic, because of the different extreme temperatures that the food will go through.


It is best to put it in the safest area of your home that will be protected from temperature, sunlight and rodents. I think basements are a good option as long as they do not flood when it rains and maintain a cool temperature all year round. There are many places in your home, it will come down to what you think is best, for your particular circumstance.

Rice is high in carbohydrates and low in essential fats. It also has an extremely low sodium content.


Did you know that the average American adult needs at least 2,000 or 2,500 calories per day to maintain their body weight. The amount of energy that food supplies depends on its macronutrient content. A high-carbohydrate diet can be effective, but it is usually not considered healthy.


This means that if you ate nothing but rice, you would need to eat more than twice the recommended serving size every day. This  could result in a rapid increase in body weight and lead to other problems. This is not a good thing to do as rice does not provide all the essential nutrients that your body needs to function. When it comes food, having a balanced diet with fats, protein, carbohydrates and other essential elements of nutrition are key. You have to incorporate other things with your rice for a more complete meal such as beans or chickpeas.


There are many things that you can do with rice. Such as making soup, bread or many other things.


Rice can be used to make breads, soups, or as a side dish. It is popular all over the world and eaten by people from every culture and nation.



You may not have known this, but rice has a very long shelf life. White rice can last for 15 to 20 years(without a mylar bag), brown rice will last one year, and wild rice up to 6 months if stored properly in an airtight container in a cool dark place. The calorically dense nature of rice means that it will be able to sustain humans during times when food is scarce or hard to come by due to environmental factors such as flooding or drought conditions. 



It is also versatile enough that people who are vegan or vegetarian can use it as their main source of protein since it’s high in carbohydrates and low in fat so they don’t need meat at all (although some vegans do incorporate beans into their diet).


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